Small-Town Kansas Beef Jerky
Welcome to the smokehouse revival
Smoked to perfection, blessed by flavor, and so good it just might convert you.
Bless Your Snack Break
Righteous enough for Sunday, smoky enough for Monday. Whether it’s your day off or a double shift, Holy Smoked jerky has the perfect flavor to bless your snack break.
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Original Sin
Oh happy fault. The OG classic that made us righteous.
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Black Pepper Baptism
A bold pepper bite washed clean in Kansas smokehouse flavor.
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Cajun Confession
Forgive us our spice. Cajun heat meets sweet absolution.
Spread the Good News.
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![Homemade pork sausage made with jalapenos and cheddar]()
Coming Soon: Wholesale
Got a shop, brewery, or gas station that could use a flavor revival? Holy Smoked jerky is Kansas-made, small-batch, and ready to fly off shelves. It’s eye-catching, bold, and built for customers who don’t mess around.
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Fundraisers
Looking to raise some funds without selling cookie dough sadness? Holy Smoked jerky is a crowd favorite for schools, teams, and church groups who want to make real money on something people actually want to eat.
You’d be chewing on shoe leather from a gas station.
But you’re here — which means you're looking for something better. We can help.
Holy Smoked is a third-generation, small-town jerky operation. We do it the hard way; in small batches, slow-smoked in a real smokehouse just outside of Wichita, KS.
It started with Grandpa John’s recipes and Grandpa Dave’s hand built smoker in 1995. Now it’s a family business built on bold flavor, keeping tradition alive, and sharing a little snack time salvation.
If you wanted bland jerky,
you wouldn’t be reading this.
Join the revival
Questions? Orders? Praise for the jerky that changed your life? Lay it on us. We’ll answer quicker than the smoke clears.